fish and veggies in a bowl

Kitchen West Menu

Savor Southwestern Specialities

Capturing the trailblazing spirit of Southwestern cuisine, with its bold blend of spices, chiles, and tender cuts, the Kitchen West menu features dishes that create a unique sense of place. Think Sonoran Fire Elote, Slow Braised Mole Short Rub, Cognac Filet Mignon, and Bourbon Brined Salmon, plus plenty of other savory dishes that don’t shy away from spice, flavor, and a little local twist.